Homemade Vegetable Beef Soup Recipes Crock Pot
This slow cooker Vegetable Beefiness Soup is a hearty, good for you meal loaded with protein and vegetables. Fabricated with chunks of beefiness and all of your favorite veggies!
When loading up on vegetables, we honey Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove acme, information technology'due south perfect for making ahead on a busy weeknight! Dinner will be waiting for you when you become dwelling house!
An Easy Wearisome Cooker Soup Recipe
I am a big-time soup lover, and I'll eat merely nearly any vegetables you throw into it. This Vegetable Beef Soup tin be made lots of unlike ways, substituting your favorite vegetables or spices for a combination that your family is sure to love!
Exist sure to serve this with xxx Minute Dinner Rolls or a nice clamper of crusty bread to soak upwards all of that incredible broth!
If yous honey slow cooker soups equally much equally nosotros do (and take some crusty bread handy), try Deadening Cooker Craven Enchilada Soup, Sausage Potato Soup, or Italian Chicken Noodle Soup.
How to Make Slow Cooker Vegetable Beefiness Soup:
- Beefiness: Identify your beef cubes in the boring cooker. You lot can chocolate-brown them beginning or you tin can skip this footstep, simply with soup recipes, I generally recommend browning the meat every bit it makes for a better goop! This is totally optional and won't brand a big difference.
- Vegetables: Add some vegetables and some broth.
- Melt: Plow information technology on, and allow information technology cook away until everything is melt in your mouth tender.
See how easy that was?
What Cutting of Beefiness is Best for Soup?
Because the meat is slow cooked in broth, it doesn't need to exist an expensive cut of beefiness to be tender in this crockpot vegetable beef soup.
I like to check my grocery shop flyers to see what is on sale. If at that place is a particular roast that is on for a bully price, I'll buy one and cube it up to make this soup. If y'all're non a sales shopper, chuck roast is a bully selection and will make for some incredibly tender beefiness.
If you've got ground beefiness instead, y'all will desire to check out my Easy Hamburger Soup for an cheap, hearty meal.
Must Try Tedious Cooker Soups
- 15 Bean Slow Cooker Chili – always a home run!
- Ho-hum Cooker French Onion Soup – comfort at its finest
- Slow Cooker Chicken Enchilada Soup – reader favorite!
- Crockpot Chicken Noodle Soup – comforting & succulent!
- Easy Crock Pot Ham and Irish potato Soup – i of my favorite recipes!
Can I Make This Vegetable Beef Soup Ahead?
Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just go better as it sits.
This is a great choice for meal prepping on the weekend when you accept more spare time, and then just reheating throughout the calendar week. Because it has no pasta or rice, information technology can be kept in the fridge for upwardly to 4 or v days.
Dull Cooker Vegetable Beef Soup
Prep Time 15 minutes
Melt Time eight hours
Total Fourth dimension 8 hours xv minutes
Servings half-dozen servings
This dull cooker Vegetable Beefiness Soup is a hearty, healthy repast loaded with protein and vegetables. Made with chunks of beefiness and all of your favorite veggies!
- one tablespoon oil
- 1 pound beef cubes
- 1 pound potatoes finely chopped (nearly iv medium)
- 2 big carrots peeled and finely chopped
- 2 ribs celery chopped
- i small onion finely chopped
- 14 ounces canned diced tomatoes
- 1 ½ cups green beans chopped, fresh or frozen
- 4 cups low sodium beefiness broth
- ane cup tomato sauce
- 2 tablespoons lycopersicon esculentum paste
- ii teaspoons salt
- 2 teaspoons garlic minced
- ane teaspoon stale parsley
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
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In a large frying pan over loftier heat, fry beefiness in oil just until browned on all sides. Add beef to a half-dozen quart slow cooker.
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Add together potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, table salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
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Comprehend and cook on low for 8-ix hours, until beef and vegetables are tender.
Calories: 232 , Carbohydrates: 21 g , Protein: 23 m , Fat: 6 g , Saturated Fat: one g , Cholesterol: 46 mg , Sodium: 1486 mg , Potassium: 1353 mg , Cobweb: five g , Saccharide: half-dozen g , Vitamin A: 3965 IU , Vitamin C: 25 mg , Calcium: 88 mg , Iron: 5.6 mg
(Diet information provided is an gauge and will vary based on cooking methods and brands of ingredients used.)
Course Soup
Cuisine American
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