How to Get Kobe Beef in Tokyo

If yous honey beefiness, at that place are few better places on the planet to eat information technology than in Nihon. 'Wagyu' is typically associated with Kobe beefiness outside of Nippon, but the word literally just means 'Japanese beefiness'. Once you arrive in Nihon, you'll realise at that place's much more than Kobe beef in the earth of wagyu – that'southward just ane of many unlike varieties and grades of domestic beef hither!

Imahan - image © Florentyna Leow

Wagyu finds its style into all kinds of restaurants, simply we think that wagyu is all-time eaten in means that highlight the quality and taste of the beef. These are shabu-shabu, sukiyaki, yakiniku, and teppanyaki respectively.

You'll find restaurants that specialise in both shabu-shabu and sukiyaki – they typically become together. Recall of shabu-shabu as beef hotpot; sukiyaki is all-time described every bit simmered beef and vegetables in a sweet-savoury soy sauce. Then there's yakiniku, which is Korean-style barbeque. It's 1 of the all-time ways to sample a variety of different cuts of moo-cow, and is an absolute must for beef lovers.

Lastly, there'southward teppanyaki. This refers to nutrient that'southward been cooked on an atomic number 26 griddle. While it may non be ultra-flashy – no egg-tossing or spoon-juggling here, folks – information technology's all about superb ingredients cooked well. Every bit you can imagine, iron-griddled wagyu is ultra-delicious.

Shabu-Shabu/Sukiyaki in Tokyo

• Ningyocho Imahan (Shinjuku; mid-range to expensive)
  For some amazing sukiyaki - a simmered Japanese beef dish - be certain to visit Imahan on the 14th floor of Takashimaya Shinjuku.
• Asakusa Imahan (Asakusa; mid-range to expensive)
  In that location are many sukiyaki restaurants around town, only few are equally consistently succulent as the Imahan chain. Asakusa Imahan'south wagyu sukiyaki and shabu-shabu are as memorable as they are exquisite.
• Azuki (Ueno; mid-range to expensive)
  If you're looking for a sukiyaki eatery that's a little different from the residue, you've come up to the right place. Azuki in Ueno prides itself on serving the finest "Sanuki Olive" wagyu sourced from cows on Shodoshima Island in Kagawa – these cattle spend their lives eating food mixed with local olive oil!
• Zakuro Nihonbashi (Nihonbashi; expensive)
  Shabu-shabu restaurants rarely get any ameliorate than Zakuro Nihonbashi. That'southward literally all they serve – they don't even carp with sukiyaki – and with 60 years of business concern and counting, you know your wagyu hotpot is going to be fantabulous.

Yakiniku (Korean Barbeque) in Tokyo

• Jiromaru (Shinjuku; budget to mid-range)
  A Korean barbeque beef eating place serving great wagyu without breaking the bank? That'south exactly what Jiromaru in Shinjuku is – a standing yakiniku bar that's also cheap and cheerful. They sell different cuts of wagyu by the piece, so solo diners needn't be left out of this beefy experience.
• Jojoen Ebisu Garden Place (Ebisu; expensive)
  On the 38th floor of the Ebisu Garden Place Tower in Ebisu, this high-cease Korean barbeque eating house offers incredible views and superb nutrient to get with it. Highly recommended for meat lovers!
• Oonishi (Ebisu; mid-range to expensive)
  Korean-style barbeque is unremarkably best eaten in groups, but at Oonishi in Ebisu, counter-manner dining gives solo diners an opportunity to enjoy small portions of exquisite grilled beef parts. This is the very definition of 'treat yo'self'!
• Cossott'eSP (Azabu Juban; expensive)
  Special occasions call for special places, and Cossott'eSP in Azabu Juban is precisely the sort of eating place you pull out all the stops for. Their yakiniku won't come cheap, merely the gustatory modality and quality of their wagyu is out of this globe.

Teppanyaki in Tokyo

• Misono (Ginza; expensive)
  Located right in the centre of the ritzy Ginza district, the elegantly-decorated Misono serves up extravagant teppanyaki courses centered around Kobe beef. Perfect for impressing your date, particularly when there's a bully nighttime view of Tokyo along with your food!
• Ukaitei (Harajuku; expensive)
  This excellent teppanyaki eating place on Omotesando is a brilliant place to sample succulent Japanese meat and shellfish. They offering wine pairings chosen to accentuate the dishes.
• Eating house Omae XEX (Roppongi; expensive)
  This upscale and tourist teppanyaki restaurant serves some surprisingly tasty meat and seafood. As you would await, it's cooked on a teppan right in front of you.

For more about teppanyaki in Tokyo, see our Best Teppanyaki in Tokyo page.

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Source: https://trulytokyo.com/best-wagyu-in-tokyo/

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